Crawfish Asian Cuisine Menu

Dipped with home-made sweet sour sauce.

Pan-fried dumplings fill with pork and vegetable, dipped in house soy sauce.

Made with house vegetable.

Tossed with jalapeño, garlic and green onion.

Spicy. Tossed with jalapeño, garlic and green onion.

Boneless duck wrapped in lotus buns with scallions and plum sauce.

Fried in garlic sauce.

Spicy. Tossed with jalapeño, garlic and green onion.

Slice roasted boneless tender pork with honey sauce.

Spicy. Tossed with sweet and spicy sauce.

Mixed with yellow onion in sesame dressing, served with crispy wonton.

Served with home jalapeño ginger sauce.

Served with plum sauce.

Spicy. Made with pork, tofu, bamboo shoot, pickle and wood ear mushroom.

Shrimp won ton, beef, chicken, pork, shrimp, and vegetables.

Made with egg, tofu, and snow peas.

Diced shrimp and scallop with tofu, white egg, snow peas.

Made with white egg, crab meat.

Diced shrimp and scallop with snow peas and sizzling rice.

Made with white egg, crab meat.

Spicy. Stir-fried with onion, mushroom and spicy hoisin sauce.

Made with onion, bell-pepper and honey black pepper sauce.

Spicy. Made with red bell pepper, green onion.

Made with bell pepper, onion.

Stir-fried with oyster sauce.

Lightly battered and fried tossed with orange peel sauce.

Stir-fried with onion, red bell pepper, black pepper sauce.

Stir-fried with oyster sauce.

Stir-fried with scallion and oyster sauce.

Lightly battered and fried tossed with orange peel sauce.

Spicy. Tossed with sweet and spicy sauce, and side broccoli.

Spicy. Stir-fried lightly ginger spicy sauce with celery, water chestnut, carrot, and peanut.

Tossed with fresh pineapple, onion, bell pepper.

Spicy. Stir-fried with onion, mushroom and spicy hoisin sauce.

Stir-fried with celery, water chestnut, carrot and cashew.

Stir-fried with oyster sauce.

Stir-fried with onion and basil.

Roasted duck available in half or whole servings.

Dipped with ginger scallion sauce.

Made with onion and house plum sauce.

Home Chinese style.

Spicy. Made with ground pork and spicy sauce.

Spicy. Tossed with jalapeño,garlic and green onion.

Tossed with fresh pineapple, onion, bell pepper.

Spicy. Ground pork made in spicy oyster sauce.

Stir-fried with ground pork and X.O sauce.

Prawns glazed in a sweet honey sauce, often accompanied by a sprinkle of sesame seeds for added texture and flavor.

Spicy. Prawn with shell and head tossed with jalapeño, garlic and green onion.

Spicy. Stir-fried lightly ginger spicy sauce with celery, water chestnut, carrot, and peanut.

Stir-fried with oyster sauce.

Tossed with fresh pineapple, onion, bell pepper.

Spicy. Tossed with sweet and spicy sauce, and side broccoli.

Spicy. Made with bell pepper, onion.

Stir-fried with onion and basil.

Spicy. Stir-fried lightly ginger spicy sauce with celery, water chestnut, carrot, and peanut.

Shrimp, scallop, fried tofu, black mushroom with gravy sauce in hot pot.

Made with onion and house plum sauce.

Made with bell and ginger, onion.

Stir-fried fillet fish with xo sauce.

Spicy.

Tossed with fresh pineapple, bell pepper.

Bok choy stir-fried with garlic sauce, typically includes a savory blend of garlic and seasonings.

A medley of mushrooms stir-fried with select vegetables, typically served in a savory sauce.

Steamed jasmine rice, typically served as a fragrant and simple accompaniment.

Savory stir-fried rice with succulent pork and a medley of vegetables

Made with beef, chicken, shrimp and pork.

Made with beef, chicken, shrimp and pork.

Savory noodles tossed with a rich garlic sauce, featuring a hint of soy and a sprinkle of crispy fried garlic.

Tender chicken strips, stir-fried with soft noodles, bean sprouts, onions, and green onions in a savory sauce.

Juicy shrimp mixed with stir-fried rice, green onions, and scrambled eggs.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried wheat noodles with a mix of sautéed vegetables such as cabbage, carrots, onions, and bean sprouts.

Stir-fried rice with crab meat and egg white, typically includes onions and scallions for added flavor.

Stir-fried in yellow curry with BBQ pork, shrimp.

Wide rice noodles stir-fried with tender beef slices, fresh bean sprouts, onions, and scallions in a savory sauce.

Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies

Made with beef, chicken, shrimp and pork.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Fried rice wok-fried with salty fish and chicken, typically includes eggs and a blend of vegetables for a balanced flavor.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Made in gravy sauce with black mushroom and bok choy.

Wide rice noodles stir-fried with tender chicken, bean sprouts, and green onions in a savory sauce.

Tender beef slices stir-fried with flat noodles, bean sprouts, green onions, and mushrooms in a savory sauce.

Stir-fried brown rice typically includes a mix of egg, onions, carrots, and green peas.

Shrimp and scallop stir-fried with XO sauce.

Udon noodles stir-fried with beef and a rich, savory XO sauce, typically includes vegetables.

Fragrant rice stir-fried with garlic and scrambled eggs.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Wide rice noodles stir-fried with a variety of vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken and udon noodles stir-fried with XO sauce, a spicy seafood-based condiment.

Wide rice noodles stir-fried with slices of pork, typically includes onions and bean sprouts.

Udon noodles stir-fried with pork and a rich, savory XO sauce, typically including a mix of vegetables.

Jasmine rice stir-fried with rich golden egg yolk, succulent crab meat, onions, and scallions.

Oysters, grilled and typically served with a selection of sauces or seasonings.

Crispy jellyfish strips paired with julienned vegetables, dressed in a tangy sesame-infused sauce, garnished with fresh cilantro.

Halibut cheek sautéed with selected vegetables, typically includes a light, savory sauce to enhance the delicate flavor of the fish.

Deep-fried soft shell crabs, typically served with a side of tempura sauce for dipping.

Lobster tail sautéed with scallions and ginger, served atop a bed of egg noodles.

Crispy prawns coated in a savory salty egg sauce, often enhanced with a hint of curry leaves for an aromatic finish.

Delicately steamed whole fish garnished with fresh cilantro, scallions, and ginger, served in a savory soy-based sauce.

A soft, silky dessert made from soybeans, often accompanied by a sweet syrup or toppings like red beans or ginger syrup.

Creamy tapioca pudding paired with sweet mango, typically includes a blend of milk or coconut milk for richness.

Made with dungeness cranb, onion, cream cheese.

Made with house vegetable.

Pan-fried dumplings fill with pork and vegetable, house soy dipped sauce.

Tossed with jalapeño, garlic and green onion.

Tossed with jalapeño, garlic and green onion.

Spicy. Stir-fried with celery, water chestnut, carrot and peanut.

Spicy. Stir-fried with onion, mushroom and spicy hoisin sauce.

Sliced beef sautéed with broccoli, typically includes carrots and onions in a savory brown sauce.

Stir-fried with celery, water chestnut, carrot and cashew.

Tossed with fresh pineapple, onion, bell pepper and lychee.

Spicy. Made with bell pepper, onion.

Stir-fried noodles with tender chicken, bean sprouts, and green onions in a savory sauce.

Stir-fried with onion and basil.

Spicy. Ground pork made in spicy oyster sauce.

Stir-fried with garlic sauce.

Stir-fried egg noodles with pork, bean sprouts, cabbage, and carrots in a savory sauce.

Stir-fried with oyster sauce.

Stir-fried fillet fish with xo sauce.

Spicy. Stir-fried with onion, mushroom and spicy hoisin sauce.

Whole flounder, deep-fried until golden and typically served with a selection of dipping sauces.

Stir-fried with onion, bell- pepper.

Spicy. Tossed with sweet and spicy sauce, and side broccoli.

Tender chicken pieces cooked in a savory broth with a variety of vegetables, typically including mushrooms, tofu, and leafy greens.

Stir-fried with ground pork and X.O sauce.

Shrimp cooked in a savory broth with assorted vegetables, typically includes tofu, mushrooms, and noodles.

Stir-fried noodles with tender beef strips, crisp green onions, and savory sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Flounder fillets stir-fried with a savory and slightly salty black bean sauce, typically includes bell peppers and onions.

Fresh raw oysters, available in half-dozen or dozen servings.

Crispy fried calamari rings and tentacles, garnished with chopped green onions and served with a creamy dipping sauce.

Crispy chicken wings seasoned with salt and pepper, garnished with chopped green onions.

Crispy crinkle-cut fries seasoned with Cajun spices.

Crispy, golden sweet potato fries with a slightly sweet flavor and crunchy texture.

Crispy soft-shell crab seasoned with salt and pepper, garnished with chopped green onions.

Mixed any from below included with corns, potatoes, sausages exchange to crawfish $ per lbs. Exchange to shrimp $ per lbs.

Included with corns, potatoes, sausages.

Fried shrimp served with choice of sauce: house special with salty egg, garlic butter, special basil, combination, or Cajun. Spice level from no spice to extra hot.

Fresh crawfish served with a choice of sauces: House special with salty egg, garlic butter, special basil, combination, or Cajun. Spice levels from none to extra hot.

King crab legs offered with a variety of sauces: house special with salty egg, garlic butter, Thai basil, special combination, or Cajun. Choose your spice level, from non-spicy to extra hot.

Mussels offered with sauce options: house special with salty egg, garlic butter, special basil, combination, or Cajun. Choose your spice level from no spice to extra hot.

Peeled shrimp with choice of azn, American, Thai, sweatin's style, or New Orleans sauce. Spice levels from no spice to extra hot.

Clams with choice of sauce: house special with salty egg, garlic butter, special basil, combination, or Cajun. Select your spice level, from none to extra hot.

Live lobster prepared with a choice of five sauces: house special with salty egg, garlic butter, special basil, combination, or Cajun. Available in five spice levels from no spicy to extra hot spicy.